10 servings
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 tsp olive oil
- 1 lb dried lentils, about 2 cups, well rinsed
- 2 lbs yams or sweet potatoes, peeled and cut into small pieces
- 1 1/2Tbsp curry powder (add more if desired)
- 1 Tbsp ground cumin
- 6 cups vegetarian broth (or chicken)
- Salt and pepper to taste (depends on the amount of salt in the broth)
In a 4 or 6 qt heavy pot over medium heat, heat oil and stir-fry stir onion and garlic until softened, about 5 minutes. Add rinsed lentils, chopped yams, seasonings and broth. Bring to a boil over high heat, reduce heat, cover and simmer for about 30 minutes. Both lentils and yams should be softened but not mushy. Add salt and pepper if needed.
