Honey Sesame Chicken Meal Prep Bowls

Ingredients You can buy a premade sauce at the store or make it on your own! Honey Sesame Sauce:  1/4 cup of chicken stock or water 1/4 cup of soy sauce (reduced sodium) 1/4 cup of honey 1 tablespoon sesame oil 1/4 teaspoon red pepper flakes 1 teaspoon cornstarch Chicken Lunch Bowls: 2 cups of […]

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Sheet Pan Lemon Garlic and Asparagus

Serves 4 Ingredients 3 tablespoons of olive oil 1 tablespoon of lemon vest 3 tablespoons of lemon juice 2 cloves of garlic, minced 1/4 teaspoon of salt 1/8 teaspoon of pepper 4 pieces of salmon filet 1 pound of asparagus, ends trimmed 1 1/2 cup whole wheat couscous 1/3 cup sliced almonds lemon slices and/or […]

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Avocado Tuna Salad

This simple, quick recipe doesn’t use any heat during preparation and tastes amazing chilled. This is  a portion for one individual but could easily be doubled or tripled for a family! Ingredients 5 oz canned tuna in water 1/2 large avocado 2 tablespoons diced red onion 1 teaspoon lemon juice salt and pepper to taste […]

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Simple Apple and Yogurt Dip

This is a simple breakfast or snack idea that takes only 5 minutes or less to prepare. Ingredients one large apple, sliced 3/4 cup Greek God’s Honey Yogurt 1 tablespoon peanut or almond butter 1 teaspoon cinnamon 1 teaspoon chia seeds Instructions Mix yogurt, peanut/almond butter, cinnamon, and chia seeds together into a small bowl. […]

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Savory Oatmeal

An easy breakfast recipe for one! A unique take on a classic breakfast item, this savory oatmeal will keep you full all morning and may help regulate blood sugar due to its high fiber content. Ingredients 1/4 cup Quick Oats 3/4 cup water 1/2 of a bell pepper, diced (equal to about 1/4 cup) 1/4 […]

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Roasted Sweet Potato, Quinoa, and Arugula Salad

Ingredients: 2 cups cooked quinoa 2 large sweet potatoes peeled and diced 3 cups arugula 1 tablespoon of olive oil 1 teaspoon chili powder 1/2 cup chopped pecans salt and pepper to taste For Dressing: 1/4 cup lemon juice 1/3 cup of olive oil 2 teaspoons agave nectar 2 cloves of garlic 1/4 teaspoon of […]

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