From Food Network Kitchens Prep Time:20 min Inactive Prep Time: Cook Time:45 min Level: Easy Serves: 4 servings (8 cups) Ingredients: 1 large butternut squash, (1 1/2 to 2 pounds) halved, seeded and peeled 3 large Yukon gold potatoes (1 1/2 pounds), scrubbed 1 bunch medium beets, (about 1 1/2 pounds), scrubbed and tops trimmed […]
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10 servings 1 large onion, chopped 1 clove garlic, minced 1 tsp olive oil 1 lb dried lentils, about 2 cups, well rinsed 2 lbs yams or sweet potatoes, peeled and cut into small pieces 1 1/2Tbsp curry powder (add more if desired) 1 Tbsp ground cumin 6 cups vegetarian broth (or chicken) Salt and […]
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Serves 4 1/3 cup pecans, coarsely chopped 1 lb Brussels sprouts, ends trimmed 1 teaspoons coconut oil 2 teaspoons olive oil 1 tablespoon yellow mustard seeds 1 to 2 tablespoons fresh lemon juice 2 tsp lemon zest Coarse salt and ground pepper Preheat oven to 325 degrees. Spread pecans on a rimmed baking sheet and […]
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8 servings 1 large butternut squash, about 2-3 lbs, peeled, seeded, and cut into 1-2 inch pieces 1 large onion, peeled and cut into 6-8 large chunks 3 garlic cloves, peeled 2 tart apples, peeled, quartered, and cored 2 Tbsp olive oil 1 Tbsp mild chili powder (use more if you want more “bite”) 4 […]
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Ingredients: 2-3 lb turkey breast (organic, free range preferred) Sweet potato (2 medium) Yukon gold potato (2-3 small) Shallots (2 medium) Carrot and Celery (2 large of each) Celtic seas salt Spices: pepper, rosemary, garlic Instructions: Chop the potatoes and veggies in cubes/chunks about the same sizes. Lay on the bottom of the crock pot […]
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Save your chicken bones until you have about 2-3 (or more) chickens’ worth, then get your stock started on a morning where you don’t have to go outside the house. It can simmer all day with practically no intervention from you. Chop the bones and cartilage in small pieces to enhance the nutrients and gelatin […]
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