Chicken Salad
Ingredients: 3 cup Whole Chicken, shredded or diced, preferably cooled or chilled 2 pieces Raw Carrot, medium, peeled and diced 2 pieces Celery, stalks, diced 1 whole Red Bell Pepper, […]
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Cauliflower Rice
Serves 2 Ingredients: 1 clove Garlic, minced 1 Tbsp Organic Coconut Oil 1/2 head Cauliflower 1/2 cup Yellow Onion, chopped 1 tsp Salt and Pepper Process: Rinse cauliflower under cool […]
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Bison Stew with Red Wine and Sweet Bay
Prep Time: 5 minutes Cook Time: 2 hours, 15 minutes Ingredients: 1 pound bison stew meat 1/2 teaspoon unrefined sea salt 1/2 teaspoon ground black pepper 2 tablespoons ghee, butter, […]
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Leftover Roast Chicken Soup with Roasted Vegetables
AUTHOR: Danielle Walker – AgainstAllGrain.com Ingredients: 2 garlic cloves, minced 2 carrots, peeled and cubed 1 cup butternut squash, peeled and cubed 1 small sweet potato, peeled and cubed* ½ […]
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Gluten Free Basic Stuffing
Adapted from: www.glutenfreegirl.com Serves 8 Ingredients: 1 loaf gluten-free sandwich bread, diced into 1-inch cubes 1 large yellow onion, peeled and diced 2 stalks celery, diced 2 tablespoons chopped fresh sage 2 large […]
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Garlic Shrimp with Cilantro Spaghetti Squash
From EatingWell Makes: 4 servings Serving Size: 2/3 cup shrimp & 3/4 cup squash Active Time: 25 minutes Total Time: 25 minute Ingredients: 1 2 1/2- to 3-pound spaghetti squash, […]
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