Gluten Free Basic Stuffing

Adapted from: www.glutenfreegirl.com Serves 8 Ingredients: 1 loaf gluten-free sandwich bread, diced into 1-inch cubes 1 large yellow onion, peeled and diced 2 stalks celery, diced 2 tablespoons chopped fresh sage 2 large […]

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Zucchini Lasagna

from Skinnytaste.com Servings: 8, Serving Size: 1/8 Ingredients: 1lb 93% lean beef (grass fed preferred)  3 cloves garlic  1/2 onion  1 tsp olive oil salt and pepper  28oz can crushed tomatoes  2 […]

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Raw Nut Cookies

2 cups of nuts: Almonds and macadamia work well 1 cup of shredded coconut 1/3 cup dark chocolate chips Blend together. 1/3 cup butter or coconut oil (optional). Pour over […]

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Roasted Chickpeas

Rinse one can of chickpeas and spread on baking sheet. Dry with paper towel. Drizzle about 1-2 Tbsp of olive oil- enough to coat them evenly. Sprinkle with Celtic sea salt, pepper and/or […]

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GF DF Pumpkin Pie

Adapted from: www.chocolatecoveredkatie.com 1 can (15oz) pumpkin or sweet potato puree 1 (13.5oz) can full-fat coconut milk 1/4 cup rolled oats (20g) 2 tbsp ground flax 1/3 cup coconut sugar […]

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