Recipe by Four Seasons Hotel Washington DC MAKES: 4 portions of 5-oz crab cakes. Ingredients for the Crab Cakes: 1 pound jumbo lump crabmeat, picked free of shell 1 cup mayonnaise 1 tsp. Dijon mustard 2 tbsp. gluten-free breadcrumbs 1 tsp. snipped chive 1 tbsp. egg, whipped 1 tsp. fresh lemon juice 1 tsp. Old Bay […]
