Adapted from: www.glutenfreegirl.com Serves 8 Ingredients: 1 loaf gluten-free sandwich bread, diced into 1-inch cubes 1 large yellow onion, peeled and diced 2 stalks celery, diced 2 tablespoons chopped fresh sage 2 large […]
Garlic Shrimp with Cilantro Spaghetti Squash
From EatingWell Makes: 4 servings Serving Size: 2/3 cup shrimp & 3/4 cup squash Active Time: 25 minutes Total Time: 25 minute Ingredients: 1 2 1/2- to 3-pound spaghetti squash, […]
Zucchini Lasagna
from Skinnytaste.com Servings: 8, Serving Size: 1/8 Ingredients: 1lb 93% lean beef (grass fed preferred) 3 cloves garlic 1/2 onion 1 tsp olive oil salt and pepper 28oz can crushed tomatoes 2 […]
Brocolli Soup
2 Tablespoons extra-virgin olive oil (can use butter if preferred) 1 large onion, chopped 2 large garlic cloves, minced 1 32 ounce container low-sodium chicken broth (4-5 cups) 2 large […]
Grilled Chicken/Bacon Lettuce wraps
Serves 2-3 2 grilled chicken breasts, sliced Large lettuce leaves (I like butter lettuce) 4 pieces of nitrate free, uncured bacon, cooked crisp and crumbled 1 medium tomato, diced Sir […]
Sunflower Seed Veggie Burger
Serves 3 1 small onion, chopped 2 garlic cloves, diced 1-2 Tbsp veggie broth 8-10 oz mushrooms coarsely chopped Seasonings: salt, pepper, parsley, basil oregano, cilantro ½ c Quinoa flakes […]
Turkey & Avocado Egg Wraps
These tasty wraps are packed with protein! Don’t be afraid of having to flip the egg, our cooking method is fool proof! Mix it up with your favorite meat and veggies, and […]
Super Healthy Salad – Shaved Brussels Sprouts With Beet Pesto
A super antioxidant powerhouse salad of raw Brussels sprouts, raw beet pesto, and red quinoa with olive oil, lemon, and pecorino cheese. The quinoa is optional and a great addition for […]
Mexican Cupcakes
A simple and delicious recipe perfect for parties and get-togethers. 12 organic corn tortillas 2 cups pinto or black beans- preferably soaked overnight 1 small red onion chopped 1 jalapeno […]
Zucchini Pasta Pesto
By: Cook Eat Paleo Serves: 2-4 servings 2 large zucchini ⅔ cup roasted garlic walnut pesto 1 cup cherry tomatoes fresh basil for garnish sea salt Spiralize or julienne the […]