Coconut “Cookie”
A no-bake snack for blood sugar stability The main purpose of these “cookies” is to act as a quick blood sugar stabilizing snack and a “sweet” treat for those who […]
Read MoreA no-bake snack for blood sugar stability The main purpose of these “cookies” is to act as a quick blood sugar stabilizing snack and a “sweet” treat for those who […]
Read MoreRecipe by Four Seasons Hotel Washington DC MAKES: 4 portions of 5-oz crab cakes. Ingredients for the Crab Cakes: 1 pound jumbo lump crabmeat, picked free of shell 1 cup mayonnaise […]
Read MoreBy Curls ‘n’ Chard 1 serving 2 tablespoons chia seeds 3/4 cup rice-coconut milk (or non-dairy milk of choice) 1 squeeze lemon 1 mandarine Lemon peel (organic, untreated) The night […]
Read MoreMakes 64 (1-inch) pieces 1 3/4 cups water 3 packets powdered gelatin (3/4 ounce total) 2 rooibos tea bags 8 ounces (about 1 3/4 cups) frozen or fresh peach slices […]
Read More7 tablespoons CollaGelatin 1 1/2 cup fresh squeezed orange juice or other natural juice 1 teaspoon Coconut Oil (for greasing) 4 tablespoons Raw honey (optional) Fun mold shapes, or small glass baking dish Begin […]
Read More1 large egg 2 Tbsp organic applesauce 2/3 cup organic coconut sugar 1 teaspoon baking soda 1 cup organic creamy unsweetened peanut butter 1/2 teaspoon gluten-free pure vanilla extract 1/3 […]
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