Prep Time: 5 minutes Cook Time: 2 hours, 15 minutes Ingredients: 1 pound bison stew meat 1/2 teaspoon unrefined sea salt 1/2 teaspoon ground black pepper 2 tablespoons ghee, butter, or olive oil 1 branch rosemary 2 sprigs thyme 1 small yellow onion, chopped fine 3 ribs celery, chopped fine 3 carrots, sliced into 1/4-inch […]
