Brocolli Soup

2 Tablespoons extra-virgin olive oil (can use butter if preferred) 1 large onion, chopped 2 large garlic cloves, minced 1 32 ounce container low-sodium chicken broth (4-5 cups) 2 large […]

Read More

Mexican Cupcakes

A simple and delicious recipe perfect for parties and get-togethers. 12 organic corn tortillas 2 cups pinto or black beans- preferably soaked overnight 1 small red onion chopped 1 jalapeno […]

Read More

Zucchini Pasta Pesto

By: Cook Eat Paleo Serves: 2-4 servings 2 large zucchini ⅔ cup roasted garlic walnut pesto 1 cup cherry tomatoes fresh basil for garnish sea salt Spiralize or julienne the […]

Read More

Coconut Bread 

This bread is much like a pound cake. Makes: 5 1/2-inch by 9-inch stoneware loaf pan 12 whole eggs 1 cup coconut oil or butter slightly melted ¼ cup honey […]

Read More