1 lemon, quartered (washed and unpeeled) 1 whole avocado, peeled 2 stalks celery 2 cups spinach ½ bunch parsley ½ bunch cilantro 1 organic cucumber (washed and unpeeled) 1 teaspoon organic extra-virgin olive oil or coconut oil Blend and serve Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Related Breakfast, Recipes / No Comments