• 1 lemon, quartered (washed and unpeeled)
  • 1 whole avocado, peeled
  • 2 stalks celery
  • 2 cups spinach
  • ½ bunch parsley
  • ½ bunch cilantro
  • 1 organic cucumber (washed and unpeeled)
  • 1 teaspoon organic extra-virgin olive oil or coconut oil

Blend and serve

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