Sunflower Seed Veggie Burger
Serves 3 1 small onion, chopped 2 garlic cloves, diced 1-2 Tbsp veggie broth 8-10 oz mushrooms coarsely chopped Seasonings: salt, pepper, parsley, basil oregano, cilantro ½ c Quinoa flakes […]
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Turkey & Avocado Egg Wraps
These tasty wraps are packed with protein! Don’t be afraid of having to flip the egg, our cooking method is fool proof! Mix it up with your favorite meat and veggies, and […]
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Super Healthy Salad – Shaved Brussels Sprouts With Beet Pesto
A super antioxidant powerhouse salad of raw Brussels sprouts, raw beet pesto, and red quinoa with olive oil, lemon, and pecorino cheese. The quinoa is optional and a great addition for […]
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Mexican Cupcakes
A simple and delicious recipe perfect for parties and get-togethers. 12 organic corn tortillas 2 cups pinto or black beans- preferably soaked overnight 1 small red onion chopped 1 jalapeno […]
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Zucchini Pasta Pesto
By: Cook Eat Paleo Serves: 2-4 servings 2 large zucchini ⅔ cup roasted garlic walnut pesto 1 cup cherry tomatoes fresh basil for garnish sea salt Spiralize or julienne the […]
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Coconut Bread
This bread is much like a pound cake. Makes: 5 1/2-inch by 9-inch stoneware loaf pan 12 whole eggs 1 cup coconut oil or butter slightly melted ¼ cup honey […]
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