Gluten Free, Low Carb, Soy Free.
- 2-3 Tbsp. Butter, Unsalted
- 1-1/2 cups Almond Meal/Flour
- 1/2 cup Organic Coconut Flour- or leave out and use 2 cups Almond flour
- 2 tsp Baking Powder
- 1/4 tsp Sea Salt
- 3 Eggs
- 1/2 cup Milk
- 1 tsp Vanilla
Optional: add blueberries, 1/4 cup of sweetener (maple syrup, agave or applesauce.)
Bake at 375 degrees for 30-40 minutes for bread, less for muffins.
Use parchment paper to line the pan.
