Bison Stew with Red Wine and Sweet Bay

Prep Time: 5 minutes Cook Time: 2 hours, 15 minutes Ingredients: 1 pound bison stew meat 1/2 teaspoon unrefined sea salt 1/2 teaspoon ground black pepper 2 tablespoons ghee, butter, or olive oil 1 branch rosemary 2 sprigs thyme 1 small yellow onion, chopped fine 3 ribs celery, chopped fine 3 carrots, sliced into 1/4-inch […]

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Leftover Roast Chicken Soup with Roasted Vegetables

AUTHOR: Danielle Walker – AgainstAllGrain.com Ingredients: 2 garlic cloves, minced 2 carrots, peeled and cubed 1 cup butternut squash, peeled and cubed 1 small sweet potato, peeled and cubed* ½ yellow onion, quartered 2 tablespoons extra virgin olive oil 4 cups chicken stock, store-bought or homemade 2-3 cups leftover shredded chicken or 1 pound uncooked […]

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Gluten Free Basic Stuffing

Adapted from: www.glutenfreegirl.com Serves 8 Ingredients: 1 loaf gluten-free sandwich bread, diced into 1-inch cubes 1 large yellow onion, peeled and diced 2 stalks celery, diced 2 tablespoons chopped fresh sage 2 large eggs 3 cups chicken stock, heated Instructions: Toasting the bread. Heat the oven to 350°. Spread the bread cubes out on a baking sheet. Put the […]

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Garlic Shrimp with Cilantro Spaghetti Squash

From EatingWell  Makes: 4 servings  Serving Size: 2/3 cup shrimp & 3/4 cup squash  Active Time: 25 minutes  Total Time: 25 minute  Ingredients:  1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded  2 tablespoons extra-virgin olive oil  1 tablespoon minced garlic  1 teaspoon ground coriander  1 teaspoon ground cumin  1/2 teaspoon salt, divided  […]

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Zucchini Lasagna

from Skinnytaste.com Servings: 8, Serving Size: 1/8 Ingredients: 1lb 93% lean beef (grass fed preferred)  3 cloves garlic  1/2 onion  1 tsp olive oil salt and pepper  28oz can crushed tomatoes  2 tbsp chopped fresh basil  3 medium zucchini, sliced 1/8″ thick  15 oz part-skim ricotta  16 oz part-skin mozzarella cheese, shredded (Sargento)  1/4 cup Parmigiano Reggiano  […]

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Brocolli Soup

2 Tablespoons extra-virgin olive oil (can use butter if preferred) 1 large onion, chopped 2 large garlic cloves, minced 1 32 ounce container low-sodium chicken broth (4-5 cups) 2 large heads broccoli (florets removed, you can discard stems; about two pounds) 6 cups fresh packed spinach 1-2 cups coconut milk (optional) kosher salt & freshly […]

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