Bison Stew with Red Wine and Sweet Bay
Prep Time: 5 minutes Cook Time: 2 hours, 15 minutes Ingredients: 1 pound bison stew meat 1/2 teaspoon unrefined sea salt 1/2 teaspoon ground black pepper 2 tablespoons ghee, butter, […]
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Leftover Roast Chicken Soup with Roasted Vegetables
AUTHOR: Danielle Walker – AgainstAllGrain.com Ingredients: 2 garlic cloves, minced 2 carrots, peeled and cubed 1 cup butternut squash, peeled and cubed 1 small sweet potato, peeled and cubed* ½ […]
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Gluten Free Basic Stuffing
Adapted from: www.glutenfreegirl.com Serves 8 Ingredients: 1 loaf gluten-free sandwich bread, diced into 1-inch cubes 1 large yellow onion, peeled and diced 2 stalks celery, diced 2 tablespoons chopped fresh sage 2 large […]
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Garlic Shrimp with Cilantro Spaghetti Squash
From EatingWell Makes: 4 servings Serving Size: 2/3 cup shrimp & 3/4 cup squash Active Time: 25 minutes Total Time: 25 minute Ingredients: 1 2 1/2- to 3-pound spaghetti squash, […]
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Zucchini Lasagna
from Skinnytaste.com Servings: 8, Serving Size: 1/8 Ingredients: 1lb 93% lean beef (grass fed preferred) 3 cloves garlic 1/2 onion 1 tsp olive oil salt and pepper 28oz can crushed tomatoes 2 […]
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Brocolli Soup
2 Tablespoons extra-virgin olive oil (can use butter if preferred) 1 large onion, chopped 2 large garlic cloves, minced 1 32 ounce container low-sodium chicken broth (4-5 cups) 2 large […]
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