
Shredded Brussels Sprouts with Pecans
Serves 4 1/3 cup pecans, coarsely chopped 1 lb Brussels sprouts, ends trimmed 1 teaspoons coconut oil 2 teaspoons olive oil 1 tablespoon yellow mustard seeds 1 to 2 tablespoons fresh lemon juice 2 tsp lemon zest Coarse salt and ground pepper Preheat oven to 325 degrees. Spread pecans on a rimmed baking sheet and […]
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